Stout Beef Stew Slow Cooker Freezer

Crockpot Irish Guinness Beef Stew – A classic Irish beefiness stew with a Guinness base of operations, packed with potatoes, carrots, and tender irksome-cooked beef. Full of fresh herbs, this stew evokes a feeling of true comfort on cold winter nights.

Guinness Stew

I already have a archetype dull cooker beef stew merely this hearty Irish Guinness beefiness stew is a piddling bit dissimilar.

The rich and flavorful broth is packed with potatoes, carrots, and beef and cooked in Guinness beer and beefiness stock. The stew is seasoned with fresh thyme and garlic, making it taste admittedly delicious.

Information technology'southward and then like shooting fish in a barrel to make and it'll warm your soul. Served with a loaf of Irish soda breadb, it makes a fantastic St. Patrick's 24-hour interval meal or weeknight dinner during the fall and winter months.

If y'all haven't tried cooking with Guinness beer before, now is the fourth dimension! It gives the stew a wonderfully earthy season that pairs perfectly with beefiness.

Why y'all'll love Slow Cooker Irish gaelic Stew Recipe

• It's a hearty and filling meal that'south perfect for cold winter nights.
• Information technology's cooked low and slow in the crockpot rendering the moist, fork-tender beefiness.
• Kids and adults both love this beefiness stew recipe.
• The Guinness adds a unique flavour that makes this stew stand out from the rest.
• It's a make-ahead repast, then you tin can prep information technology in the morning time and come up home to dinner at night!

Equipment needed to make this Irish Beef Stew

• Slow Cooker – This half dozen quart Hamilton Embankment is my slow cooker of choice.
• Kitchen Pocketknife – Having a high quality knife makes working in the kitchen even more than enjoyable.
• Veggie Chopper – I swear by this trivial guy. Information technology's perfect for chopping uniform carrots, celery, and onions really apace.

Ingredients for your Guinness Beefiness Stew

Below is a listing of ingredients to help yous prep. Curl all the manner down for the full recipe card.

Beef – In most beef dishes, similar my lasagna, I recommend sirloin which is lean and more expensive. Stew is the opposite. Stew is the perfect fourth dimension to skip the more expensive cuts of meat and go for the cheaper, tougher cuts like chuck. Chuck is perfect for boring cooking because it breaks down and becomes nice and tender.
Veggies – You'll demand iii stalks of celery, one large sweet onion (or two medium), a few medium potatoes, and 3 large carrots. I used yukon gilt potatoes here simply russets or carmine skins can also be used.
Stock – I prefer low sodium beefiness stock just yous can use regular.
Guinness Beer – Guinness Actress Stout is the best pick for slow cooking because of the deep flavour.
Flour – Y'all will glaze the beef with a light coating of flour before searing. The starch in the flour will rapidly caramelize and requite a deeper color and flavor. It volition also aid to thicken the stew.
Garlic – Three cloves of garlic. Using garlic packed in oil will also work if that'southward what you accept on hand.
Bay Leaves – With dried bay leaves, y'all'll smell a somewhat floral scent that is similar to oregano and thyme.
Fresh Thyme – Thyme is earthy, minty, and slightly lemony. If you don't accept fresh thyme, you lot can use dried, but utilize less as dried herbs are stronger.
Olive Oil – To saute the beef and veggies.
Table salt & Pepper – To taste.

How to make Ho-hum Cooker Guinness Beef Stew

This stew is very simple to make simply it does require some prep before it goes into the slow cooker.

STEP ONE: Start, prepare all the veggies past washing, peeling, and dicing the onion, carrots, celery, and potatoes. Keep them similar in size and so they volition melt evenly. Set aside while you prepare the beefiness.

Stride Ii: Next, prepare the beefiness by cut it into bite sized pieces, seasoning with common salt and pepper, and then coating it lightly with flour. Yous can either dredge the pieces in a basin, or add together the flour to a zip acme bag and shaking the beef to glaze. Either way, make certain you shake off whatsoever backlog flour, it should be a lite coating.

Add oil to the pan and sear the beef. Don't only brown it, you want a nice crust on each side for the best flavor. In one case seared, remove and set aside.

STEP THREE: Then, to the same large skillet, add half the oil, the diced onion and minced garlic. Saute until fragrant then add the carrots and celery and cook until softened.

Footstep Iv: Finally, to the basin of the slow cooker, add the seared beef, sauteed veggies, beefiness stock, and Guinness beer. Add in the cubed potatoes, bay leaves, and thyme. Stir, season to gustatory modality and then cover and cook on Depression for 6-eight hours or High for 4-5 hours.

What To Serve With Your Irish Stew

This stew is filling enough to eat on its own, but you could besides serve it with some crusty sourdough bread, onion dill breadstuff, or Irish soda breadstuff.

For dessert, a pistachio cake or 7-Up pound cake would exist the perfect ending to this repast.

How to store and reheat leftovers

You can store leftovers in an airtight container for up to 4 days in the refrigerator or two months in the freezer.

When reheating, you can heat information technology upward in the microwave, on the stovetop, or in the oven. If you'd like, you can even reheat it in the slow cooker!

Can I freeze the Irish stew?

Yes! This Guinness beef stew recipe freezes wonderfully. Just make sure to cool information technology downwardly completely before freezing. You can store it in an airtight container for up to two months.

Irish Beefiness Stew FAQs

What If I tin't find beef stew pieces – tin I cube a chuck roast?

Absolutely! If you tin't find beef stew pieces, you tin can cube a chuck roast. I recommend cutting it into one-inch cubes and then trimming off any excess fat before browning the beef.

How practice you thicken Irish gaelic stew?

To thicken this Guinness beefiness stew recipe, you can make a roux with flour in butter or take out some potato cubes and brew them and add it dorsum in.

Notation: Due to the veggies being precooked and the add-on of the flour on the beef, it should not necessary to thicken this stew. If y'all find that it is too watery when you're ready to serve, utilize the to a higher place method.

What tin I substitute the Guinness for?

If y'all tin can't find Guinness at your local grocery store, you tin can use any other stout beer like Murphy's Irish Stout. You can besides employ additional beefiness stock with a splash of Worcestershire sauce for a not-alcoholic version of this recipe.

Tips and Suggestions

• Utilise chuck in your stew. The tougher cut breaks downwards beautifully in the slow cooker.
• Sear the meat. I usually like "dump & become" tedious cooker recipes merely this one requires some prep. Searing the beef is essential in beef stew if you want a deep, rich season (which y'all practice!). Don't but dark-brown the beef, let it sit in the hot pan and form a chaff before y'all flip to the side by side side.
• Give it time. Depression and slow is the way to go with stew. I recommend cooking it on Depression for the best results.
• Serve with a slice of crusty bread of noodles to sop up the gravy.

Need more tiresome cooker beef recipes? Endeavour these:

Slow Cooker Italian Beefiness Sandwiches
Ho-hum Cooker Chili Recipe
Slow Cooker Corned Beef
Crock Pot Mississippi Pot Roast

Click hither for my entire drove of wearisome cooker recipes.

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Irish Guinness Beefiness Stew (Crockpot Recipe)

Crockpot Irish gaelic Guinness Beef Stew – A archetype Irish gaelic beefiness stew with a Guinness base, packed with potatoes, carrots, and tender slow-cooked beef. Total of fresh herbs, this stew evokes a feeling of true comfort on cold wintertime nights.

Melt Mode Prevent your screen from going night

Prep Fourth dimension 30 mins

Cook Time 6 hrs

Full Fourth dimension 6 hrs 30 mins

Form Main Course

Cuisine American

Servings 6 servings

Calories 594 kcal

• 2.5 pounds beef chuck cut into bite-sized pieces
• 3 large celery stalks diced
• 1 big xanthous onion diced
• 3-iv medium yellow potatoes cubed
• 3 big carrots diced
• 32 ounces low sodium beef stock
• 12 ounce Guinness beer stout or draught
• ½ cup white flour
• 3 cloves garlic finely minced
• 2 medium bay leaves
• four tablespoons olive oil divided
• 4 sprigs fresh thyme or 2 tablespoons dried
• Freshly croaky black pepper to taste
• Salt to gustation

• Prepare the celery, onion, and potatoes by washing and dicing them. Keep them somewhat similar in size so they'll cook evenly. Set aside.

• In a large basin, add together the beef pieces and lightly common salt. Add in the flour and stir to glaze.

• To a large frying pan, over medium oestrus, add 2 tablespoons of olive oil. Add together the flour-coated beef and melt until gilt brown. Work in batches if needed, to avert overcrowding the pan. When done, remove the beef from the pan and set up aside.

• To the same pan, over medium heat, add two more tablespoons of olive oil and the diced onion and minced garlic. Sprinkle with a chip of table salt and saute until fragrant.

• Add the diced carrot and celery and cook until soft, approximately 10 minutes.

• To the basin of the ho-hum cooker, add the browned meat, the cooked veggies, and the cubed potatoes and mix well.

• Cascade in the Guinness beer and beef stock. Add the thyme and bay leaves. Salt and pepper to taste.

• Cover and cook on Low for vi-8 hours, or High for 4-5 hours, or until your potatoes are soft and the broth has thickened.

• Use chuck in your stew. The tougher cut breaks down beautifully in the slow cooker.
• Sear the meat. I commonly like "dump & get" slow cooker recipes simply this i requires some prep. Searing the beef is essential in beef stew if you desire a deep, rich flavor (which you do!). Don't just brown the beef, let it sit in the hot pan and course a crust before you flip to the side by side side.
• Give information technology time. Low and boring is the manner to go with stew. I recommend cooking it on Low for the best results.
• Serve with a piece of crusty bread of noodles to sop up the gravy.
• Store leftovers covered in the refrigerator for up to 4 days or freeze for upwards to 3 months.

Serving: 1 g Calories: 594 kcal Carbohydrates: 33 k Protein: 43 g Fat: 31 g Saturated Fatty: 11 g Polyunsaturated Fat: 3 g Monounsaturated Fat: eighteen g Trans Fat: 1 k Cholesterol: 130 mg Sodium: 486 mg Potassium: 1443 mg Cobweb: iv yard Sugar: iv g Vitamin A: 6084 IU Vitamin C: 22 mg Calcium: 80 mg Iron: half dozen mg

Nutritional information is an estimate and provided to yous as a courtesy. Y'all should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition computer.

Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

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Source: https://www.persnicketyplates.com/irish-guinness-beef-stew-crockpot-recipe/

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