Thawing Out Frozen Great Value Pulled Beef
How To Freeze and Defrost Ground Beefiness
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At the outset of each month I take stock of the freezer and practise a big grocery store for footing beef and chicken breasts and thighs. When I get domicile I split the beef into half-pound or ane-pound portions. These are the amounts that virtually recipes call for, and I like the flexibility that it gives me to accept pre-measured, recipe-gear up portions of footing beef ready to pull from the freezer. To prep the meat for a stay in the deep freeze, I utilize a trick that I picked up from Pinterest.
The Best Tool for Freezing Footing Beef: A Rolling Pin
I counterbalance out portions of basis meat and then move it to a freezer zip-top bag. The quart-sized bags are perfect for a half-pound of meat, while the gallon-sized bags are great for one-pound portions.
Then before sealing the handbag, I employ a rolling pin to gently, but firmly, flatten the meat to ane/2-inch thick. Resist the urge to roll the pivot back and along as you would for rolling out cookie dough; you want to nevertheless see the striations of ground meat. Press out any excess air and seal the bag. Transfer to a freezer and lay flat until frozen, then stand the bag upwardly or stack for space-saving storage. If you accept a vacuum sealer, y'all can use this same technique with the bags specific to your machine.
Air Is the Enemy of Frozen Meat
If the meat is exposed to also much air in the freezer, it will lead to freezer burn or dehydration in the freezer. Although it is condom to eat freezer-burned meat, the color and season may be off-putting. Flattening the meat in a freezer goose egg-top bag expels much of the air that would harm the meat while making smart use out of express freezer infinite.
Freeze Flat for a Faster Thaw
The final bonus of freezing basis beefiness apartment is that information technology defrosts much more speedily than the thick hunk you brought home from the shop. More surface area means a quicker thaw and less time to bring dinner from freezer to table. You can defrost ground beef in any number of ways; a bag of flat frozen ground beef volition thaw in the refrigerator in under two hours or in the microwave in less than v minutes. Just my favorite way to defrost is to transfer the pocketbook from the freezer to a large basin in the sink. Let cool water slowly drizzle over the meat, and in five to 10 minutes, your meat will be recipe ready.
A Few of Our Favorite Basis Beef Recipes
The best mode to freeze ground beef and three methods for thawing it.
- alcohol-free
- paleo
- kidney-friendly
- peanut-free
- low-potassium
- pork-gratis
- gluten-free
- tree-nut-gratuitous
- depression-sodium
- wheat-free
- dairy-free
- depression-carb
- fish-free
- shellfish-complimentary
- carbohydrate-conscious
- no-oil-added
- low-sugar
- soy-free
- egg-free
Per serving, based on
4
servings. (% daily value)
- Calories 90
- Fat 7.1 g (10.ix%)
- Saturated 2.7 thousand (xiii.5%)
- Carbs
- Fiber
- Sugars
- Protein 6.1 g (12.2%)
- Sodium 23.iv mg (ane.0%)
Ingredients
- Footing beef
Equipment
- Kitchen scale
- Vacuum sealer and bags (optional)
- Quart- or gallon-size freezer zip-top numberless
- Rolling pin
- Permanent marker
- Plate
- Big bowl
- Heavy weight, such as a can of beans or tomatoes
Instructions
-
To freeze basis beef. Remove the meat from the store packaging. Divide into 1/2- or 1-pound portions. These are amounts that are standard for well-nigh recipes. If you have a vacuum sealer, this is the time to utilize it. Otherwise, place the portions in separate freezer nada-tiptop numberless. Employ a quart-size bag for 1/2-pound portions and a gallon-size bag for 1-pound portions. Utilise a rolling pin to firmly and gently flatten the meat to ane/ii-inch thick. You lot should still be able to encounter the texture of the basis beef. Press all of the air out of the bags and seal. Employ a permanent marker to note the date, cut of ground beef, and weight. Lay the bags flat on a freezer shelf. Once frozen, stack the numberless or stand them vertically for long-term storage.
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Three ways to defrost ground beef. Defrost in the refrigerator. Place the zip-peak bag with the frozen ground beef on a plate and move to the bottom shelf of the refrigerator. The meat will thaw in 1 to ii hours. Melt or refreeze within two days. Ground beefiness that has been kept out of the danger zone (forty°F to 140°F) during the thawing procedure can be refrozen safely, although some textural or flavor changes may occur. Defrost in the microwave. Place the zip-top handbag with the frozen ground beef on a plate. Apply the defrost setting on your microwave to defrost for 3 to 4 minutes, turning halfway through. Microwave wattages differ so use these times equally a guideline for your appliance. Cook the meat immediately, as some parts of the meat may have begun cooking during the defrosting procedure. Do not refreeze raw meat thawed in the microwave. Defrost in cool h2o. Place the zip-height purse with the frozen ground beefiness into a big bowl. Cover with cold water and utilize a heavy weight, such as a tin of beans, to submerge the meat. The meat should thaw in 5 to 10 minutes. Cook immediately. Do not refreeze raw meat thawed in cold h2o.
Recipe Notes
Storage: Freeze fresh ground beef within 2 days of purchase. Freeze for up to four months. Do not refreeze raw meat thawed using the microwave or cold water methods.
Source: https://www.thekitchn.com/how-to-freeze-and-defrost-ground-beef-249806
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